KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №027 Montpensier "Theatrical peas" in sugar Caramel mass

№027 Montpensier "Theatrical peas" in sugar Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up313.75 133.43 349.33 310.10 
Starch syrup156.88 66.72 174.66 155.05 
Total470.63 200.15 523.99 465.15 
Output