KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 034 Caramel "Serpentine", wrapped Caramel mass

No. 034 Caramel "Serpentine", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up109.52 454.56 605.39 173.73 
Starch syrup54.76 227.28 302.69 86.87 
Total164.29 681.84 908.08 260.60 
Output