KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 037 Caramel "Sport" (with peanut nibs) wrapped in a tube Ready caramel

No. 037 Caramel "Sport" (with peanut nibs) wrapped in a tube Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up57.63 681.17 456.78 314.45 
Roasted peanut kernels19.13 226.15 151.65 104.40 
Almond essence0.0760.90 0.60 0.41 
Total76.84 908.21 609.04 419.27 
Output

No. 037 Caramel "Sport" (with peanut nibs) wrapped in a tube Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up41.25 487.61 326.98 225.10 
Starch syrup20.63 243.80 163.49 112.55 
Total61.88 731.41 490.48 337.65 
Output57.63 681.17 456.78 314.45 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up41.25 487.61 326.98 225.10 
Starch syrup20.63 243.80 163.49 112.55 
Roasted peanut kernels19.13 226.15 151.65 104.40 
Almond essence0.0760.90 0.60 0.41 
Total81.09 958.45 642.73 442.46 
Output76.20 900.70 604.00 415.80