KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 038 Caramel "Start", wrapped Caramel mass

No. 038 Caramel "Start", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up38.66 529.51 10.95 674.54 
Starch syrup19.33 264.75 5.48 337.27 
Total57.98 794.26 16.43 1011.80 
Output