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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 039 Caramel "Theater", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 937.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 668.84 | 667.84 | 672.16 | 671.15 |
Starch syrup | 334.42 | 260.85 | 336.08 | 262.14 |
Citric acid (E330) | 5.53 | 5.05 | 5.56 | 5.07 |
Mint essence | 0.47 | — | 0.47 | — |
Pear essence | 0.47 | — | 0.47 | — |
Total | 1009.74 | 933.74 | 1014.74 | 938.36 |
Total phase loss 1.2% | 11.33 | |||
Other losses 0.49% | 4.63 | |||
General losses 1.7% | 15.95 | |||
Output | 937.80 | 922.41 | 937.80 | 922.41 |
calculations, forms, documents:
- Consolidated recipe No. 039 Caramel "Theater", wrapped
- Technological map No. 039 Caramel "Theater", wrapped
- Energy value No. 039 Caramel "Theater", wrapped
- Mass fraction of sugar and fat No. 039 Caramel "Theater", wrapped
- Nutritional value No. 039 Caramel "Theater", wrapped
- Constructor ganache No. 039 Caramel "Theater", wrapped
- The cost of raw materials for No. 039 Caramel "Theater", wrapped
- Homemade recipe No. 039 Caramel "Theater", wrapped
- Technology instruction No. 039 Caramel "Theater", wrapped
- Recipe No. 039 Caramel "Theater", wrapped
- Technical and technological map No. 039 Caramel "Theater", wrapped