KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 045 Caramel "Aktobe", glazed, wrapped → Caramel mass → Home

Homemade recipe No. 045 Caramel "Aktobe", glazed, wrapped Caramel mass

No. 045 Caramel "Aktobe", glazed, wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up340.33 18.75 473.77 119.22 
Starch syrup170.16 9.37 236.88 59.61 
Citric acid (E330)2.89 0.16 4.02 1.01 
Cornel essence0.48 0.0260.67 0.17 
Total513.86 28.31 715.34 180.01 
Output
List of recipes

No. 045 Caramel "Aktobe", glazed, wrapped (Caramel mass) included in recipes:

No. 045 Caramel "Aktobe", glazed, wrappedUnglazed caramel
No. 045 Caramel "Aktobe", glazed, wrappedReady caramel

Recipe on No. 045 Caramel "Aktobe", glazed, wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: