KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → №054 Caramel "Magic Forest", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №054 Caramel "Magic Forest", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 920.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85652.36 651.39 —   —   99.75 650.73 
Starch syrup78.0 326.19 254.43 0.30 0.98 42.75 139.45 
Citric acid (E330)91.2 3.66 3.34 —   —   —   —   
Essence raspberry—  0.46 —   —   —   —   —   
Total909.15 0.11 0.98 85.86 790.18 
Output in finished product97.9 900.97 0.1  0.97 85.1  783.07 
Mass fraction by dry matter900.97 0.1  0.97 86.9  783.07 
To the aqueous phase97.6  
List of recipes

№054 Caramel "Magic Forest", wrapped (Caramel mass) included in recipes:

№054 Caramel "Magic Forest", wrappedReady caramel

Recipe on №054 Caramel "Magic Forest", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: