KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 056 Caramel "Carnation", wrapped Caramel mass

No. 056 Caramel "Carnation", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up277.29 469.20 469.56 298.10 
Starch syrup138.64 234.60 234.78 149.05 
Citric acid (E330)3.54 5.98 5.99 3.80 
Apple essence0.39 0.66 0.66 0.42 
Total419.86 710.45 710.98 451.37 
Output