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Creamy lemon (# 160) → the main → Consolidated recipe

Consolidated recipe Creamy lemon (# 160)

Creamy lemon (# 160) the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 364.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	422.08	354.55	153.97	129.34
3	Powdered sugar	99.85	246.91	246.54	90.07	89.94
4	Chicken eggs [chicken egg] [2]	27.0	135.07	36.47	49.27	13.30
5	Granulated sugar	99.85	121.34	121.16	44.26	44.20
6	Sign up
	Total	44.0 56.0	1457.22	815.48	531.59	297.49
	Losses 1.9%			15.48		5.65
	Output	20.0 80.0	1000.00	800.00		291.84
	Losses before baking/boiling, shrinkage 0.9493%	56.0	13.83	7.74	5.05	2.82
	Baking/boiling 30.05%		433.71		158.22
	Losses after baking/boiling, shrinkage 0.9493%	80.0	9.68	7.74	3.53	2.82