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All groups → All products → Eastern sweets → like caramel → No. 021 Chaiga → No. 021 → Constructor ganache

Constructor ganache: No. 021 Chaiga

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 388.3 g
unfinished
products
in kind
in solids
Sign up99.85961.08 959.64 
water—  238.45 —   
Dye—  0.078—   
Total with sanitary waste959.64 
Sign up70.0 791.74 554.22 
Total without sanitary waste405.42 
Output in finished product99.4 388.30 385.97 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.620 maximum
total sugar, %912.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Recipe on No. 021 Chaiga contained in handbooks:

calculations, forms, documents: