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Air semi-finished product (in No. 171) → the main → Constructor ganache

Constructor ganache: Air semi-finished product (in No. 171)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 771.8 g
unfinished
products
in kind
in solids
Sign up99.85661.49 660.50 
Raw egg white12.0 330.75 39.69 
Whole milk powder95.0 81.34 77.27 
Vanilla powder99.856.53 6.52 
Total783.98 
Output in finished product96.5 771.80 744.79 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.520 maximum
total sugar, %666.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %19.115 maximum
total fat, %1925-40
milk solids not fat (MSNF), %54.3
proteins, %52
alcohol, %0.0
List of recipes

Air semi-finished product (in No. 171) (the main) included in recipes:

№171 Cake "Tatarstan"No. 171

Recipe on Air semi-finished product (in No. 171) contained in handbooks:

calculations, forms, documents: