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Consolidated recipe №065 Turkish delight "Yubileiny"

No. 065
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 467.2 kg finished product
in kind
in solids
in kind
in solids
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2water—  137.75 —   64.35 —   
3Corn starch87.0 115.10 100.14 53.77 46.78 
4Powdered sugar (for sprinkling)99.8599.40 99.25 46.44 46.37 
5Plum essence—  20.00 —   9.34 —   
Total17.0 83.0 1022.55 848.71 477.73 396.52 
Losses 2.2%18.71 8.74 
Output17.0 83.0 1000.00 830.00 387.78 
Losses before baking/boiling, shrinkage 1.1024%83.0 11.27 9.36 5.27 4.37 
Losses after baking/boiling, shrinkage 1.1024%83.0 11.27 9.36 5.27 4.37