KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Eastern sweets → type of soft candy → No. 092 Sherbet with sesame seeds → No. 092 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 092 Sherbet with sesame seeds No. 092

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 130.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8569.78 69.68 —   —   99.80 69.64 
Confectionery fat99.7 28.65 28.57 99.70 28.56 —   —   
Fried grated sesame97.5 24.14 23.53 —   —   —   —   
Whole milk powder the weight ratio of fat 26%96.0 9.11 8.75 25.00 2.28 —/39.30 —/3.58 
Fried sesame97.5 3.29 3.20 50.84 1.67 2.09 0.070
Sign up—  0.026—   —   —   —   —   
Total133.73 24.84 32.51 55.03 72.04 
Output in finished product99.1 129.72 24.1  31.54 53.4  69.88 
Mass fraction by dry matter129.72 24.3  31.54 53.9  69.88 
To the aqueous phase98.3  
List of recipes

Recipe on No. 092 Sherbet with sesame seeds contained in handbooks:

calculations, forms, documents: