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All groups → All products → Eastern sweets → type of soft candy → №093 Puff sherbet → # 093 → Constructor ganache

Constructor ganache: №093 Puff sherbet

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 249.5 g
unfinished
products
in kind
in solids
Sign up99.85156.09 155.85 
Roasted grated sunflower kernel [fried grated sunflower seeds]99.0 48.70 48.22 
Hydro fat99.7 34.03 33.93 
Cocoa powder [Skurikhin]95.0 17.27 16.40 
Total254.40 
Output in finished product98.9 249.50 246.76 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.120 maximum
total sugar, %153.125-30 minimum
cocoa butter, %2.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %13.410-16 maximum
dairy fat, %0.015 maximum
total fat, %6225-40
milk solids not fat (MSNF), %0.0
proteins, %15
alcohol, %0.0
List of recipes

Recipe on №093 Puff sherbet contained in handbooks:

calculations, forms, documents: