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Creamy cream (in No. 183) → the main → Consolidated recipe

Consolidated recipe Creamy cream (in No. 183)

Creamy cream (in No. 183) the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 493.3 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Granulated sugar	99.85	289.03	288.60	142.58	142.36
3	water	—	145.15	—	71.60	—
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	110.37	81.67	54.45	40.29
5	Cognac	—	4.94	—	2.44	—
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	Total	25.0 75.0	1019.38	764.53	502.86	377.14
	Losses 1.9%			14.53		7.17
	Output	25.0 75.0	1000.00	750.00		369.98
	Losses before baking/boiling, shrinkage 0.95043%	75.0	9.69	7.27	4.78	3.58
	Losses after baking/boiling, shrinkage 0.95043%	75.0	9.69	7.27	4.78	3.58