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Nut semi-finished product (in No. 189) → the main → Consolidated recipe

Consolidated recipe Nut semi-finished product (in No. 189)

Nut semi-finished product (in No. 189) the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 821.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	482.92	482.20	396.53	395.93
3	Walnut kernel (raw)	94.0	440.07	413.67	361.34	339.66
4	Flour, premium	85.5	66.58	56.93	54.67	46.74
	Total	37.3 62.7	1646.24	1031.59	1351.73	847.04
	Losses 5.0%			51.59		42.36
	Output	2.0 98.0	1000.00	980.00		804.68
	Losses before baking/boiling, shrinkage 2.5004%	62.7	41.16	25.79	33.80	21.18
	Baking/boiling 36.06%		578.76		475.22
	Losses after baking/boiling, shrinkage 2.5004%	98.0	26.32	25.79	21.61	21.18