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All groups → All products → Dragee → Dragee sugar → No. 042 Milk-sugar dragee "Detskoe" → Watering syrup recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 042 Milk-sugar dragee "Detskoe" Watering syrup recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 471.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85213.02 212.70 —   —   99.75 212.49 
Starch syrup78.0 205.04 159.93 0.30 0.62 42.75 87.65 
Berry puree10.0 67.00 6.70 —   —   —   —   
Total379.33 0.13 0.62 63.62 300.14 
Output in finished product80.0 377.44 0.1  0.62 63.3  298.64 
Mass fraction by dry matter377.44 0.2  0.62 79.1  298.64 
To the aqueous phase76.0  
List of recipes

No. 042 Milk-sugar dragee "Detskoe" (Watering syrup recipe) included in recipes:

No. 042 Milk-sugar dragee "Detskoe"Coating recipe
No. 042 Milk-sugar dragee "Detskoe"Glossing recipe

Recipe on No. 042 Milk-sugar dragee "Detskoe" (Watering syrup recipe) contained in handbooks:

calculations, forms, documents: