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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Filling No. 1 "Cranberry in sugar"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Filling No. 1 "Cranberry in sugar"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Filling No. 1 "Cranberry in sugar"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Filling No. 1 "Cranberry in sugar" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling No. 1 "Cranberry in sugar"
- Technological map Filling No. 1 "Cranberry in sugar"
- Energy value Filling No. 1 "Cranberry in sugar"
- Mass fraction of sugar and fat Filling No. 1 "Cranberry in sugar"
- Nutritional value Filling No. 1 "Cranberry in sugar"
- Constructor ganache Filling No. 1 "Cranberry in sugar"
- The cost of raw materials for Filling No. 1 "Cranberry in sugar"
- Homemade recipe Filling No. 1 "Cranberry in sugar"
- Technology instruction Filling No. 1 "Cranberry in sugar"
- Recipe Filling No. 1 "Cranberry in sugar"
- Technical and technological map Filling No. 1 "Cranberry in sugar"