KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Calculation of the mass fraction of sugar and fat: Filling No. 1 "Cranberry in sugar" the main

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 908.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up63.0 912.97 575.17 —   —   —   —   
Cognac—  28.66 —   —   —   —   —   
Total575.17 —   —   —   —   
Output in finished product63.0 572.29 —  —   —  —   
Mass fraction by dry matter572.29 —  —   —  —   
To the aqueous phase—