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All groups → All products → Dragee → Dragee sugar → №044 Dragee "Strawberry peas" → Watering syrup recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №044 Dragee "Strawberry peas" Watering syrup recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 184.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8565.72 65.62 —   —   99.75 65.56 
Starch syrup78.0 65.72 51.26 0.30 0.20 42.75 28.10 
Strawberry extract57.0 55.02 31.36 —   —   —   —   
Total148.25 0.11 0.20 50.79 93.66 
Output in finished product80.0 147.52 0.1  0.20 50.5  93.20 
Mass fraction by dry matter147.52 0.1  0.20 63.2  93.20 
To the aqueous phase71.7  
List of recipes

№044 Dragee "Strawberry peas" (Watering syrup recipe) included in recipes:

№044 Dragee "Strawberry peas"Coating recipe
№044 Dragee "Strawberry peas"Glossing recipe

Recipe on №044 Dragee "Strawberry peas" (Watering syrup recipe) contained in handbooks:

calculations, forms, documents: