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All groups → All products → Dragee → Dragee sugar → №051 Dragee "Raspberry peas" → Watering syrup recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №051 Dragee "Raspberry peas" Watering syrup recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 967.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85346.73 346.21 —   —   99.75 345.86 
Starch syrup78.0 346.73 270.45 0.30 1.04 42.75 148.23 
Raspberry extract57.0 290.31 165.48 —   —   —   —   
Total782.13 0.11 1.04 51.06 494.09 
Output in finished product80.0 774.16 0.1  1.03 50.5  489.06 
Mass fraction by dry matter774.16 0.1  1.03 63.2  489.06 
To the aqueous phase71.7  
List of recipes

№051 Dragee "Raspberry peas" (Watering syrup recipe) included in recipes:

№051 Dragee "Raspberry peas"Glossing recipe
№051 Dragee "Raspberry peas"Coating recipe

Recipe on №051 Dragee "Raspberry peas" (Watering syrup recipe) contained in handbooks:

calculations, forms, documents: