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All groups → All products → Dragee → Dragee sugar → No. 066 Tablets "Chill" → No. 066 → Constructor ganache

Constructor ganache: No. 066 Tablets "Chill"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 503.7 g
unfinished
products
in kind
in solids
Sign up99.85512.40 511.63 
Confectionery fat99.7 5.26 5.24 
Peppermint oil—  5.26 —   
Calcium stearate (E470)100.0 2.63 2.63 
Gelatin86.0 2.63 2.26 
Sign up—  1.67 —   
Total521.76 
Output in finished product99.65503.70 501.94 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.420 maximum
total sugar, %491.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %5.025-40
milk solids not fat (MSNF), %0.0
proteins, %2.0
alcohol, %1.6
List of recipes

Recipe on No. 066 Tablets "Chill" contained in handbooks:

calculations, forms, documents: