KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: No. 066 Tablets "Chill" No. 066

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 530.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85539.66 538.85 —   —   99.75 538.31 
Confectionery fat99.7 5.54 5.52 99.70 5.52 —   —   
Peppermint oil—  5.54 —   —   —   —   —   
Calcium stearate (E470)100.0 2.77 2.77 —   —   —   —   
Gelatin86.0 2.77 2.38 0.38 0.010—   —   
Sign up—  1.76 —   —   —   —   —   
Total549.53 1.04 5.53 101.47 538.31 
Output in finished product99.65528.64 1.0  5.32 97.6  517.85 
Mass fraction by dry matter528.64 1.0  5.32 98.0  517.85 
To the aqueous phase99.6