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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Caramel mass recipe
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Caramel mass recipe
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Caramel mass recipe
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №082 Dragee "Zarya" (Caramel mass recipe) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Caramel mass recipe
- Technological map Caramel mass recipe
- Energy value Caramel mass recipe
- Mass fraction of sugar and fat Caramel mass recipe
- Nutritional value Caramel mass recipe
- Constructor ganache Caramel mass recipe
- The cost of raw materials for Caramel mass recipe
- Homemade recipe Caramel mass recipe
- Technology instruction Caramel mass recipe
- Recipe Caramel mass recipe
- Technical and technological map Caramel mass recipe