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All groups → All products → Dragee → Dragee caramel → №087 Dragee "Fruit" → Caramel mass recipe → Consolidated recipe

Consolidated recipe Caramel mass recipe

Caramel mass recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 480.2 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	356.20	277.84	171.05	133.42
	Total	7.4 92.6	1068.40	988.97	513.05	474.90
	Losses 0.91%			8.97		4.31
	Output	2.0 98.0	1000.00	980.00		470.60
	Losses before baking/boiling, shrinkage 0.45339%	92.6	4.84	4.48	2.33	2.15
	Baking/boiling 5.55%		58.98		28.32
	Losses after baking/boiling, shrinkage 0.45339%	98.0	4.58	4.48	2.20	2.15