To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Dragee → Dragee nut → №095 Dragee "Marzipan" → Body recipe → Consolidated recipe

Consolidated recipe Body recipe

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 39 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Peeled almond kernel	80.0	388.30	310.64	15.14	12.11
3	Alcohol	—	50.00	—	1.95	—
	Total	12.2 87.8	1053.30	924.72	41.08	36.06
	Losses 0.51%			4.72		0.18
	Output	8.0 92.0	1000.00	920.00		35.88
	Losses before baking/boiling, shrinkage 0.25508%	87.8	2.69	2.36	0.10	0.092
	Baking/boiling 4.57%		48.05		1.87
	Losses after baking/boiling, shrinkage 0.25508%	92.0	2.56	2.36	0.10	0.092