KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №095 Dragee "Marzipan" Body recipe

№095 Dragee "Marzipan" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up142.25 168.26 34.93 608.91 
Peeled almond kernel89.81 106.24 22.06 384.46 
Alcohol11.56 13.68 2.84 49.50 
Total243.63 288.18 59.83 1042.87 
Output