KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Calculation of the mass fraction of sugar and fat: №102 Dragee "Sea stones with raisins" Washing, drying, bulkhead raisins

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 28.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up81.0 29.91 24.23 35.40 10.59 42.60 12.74 
Total24.23 36.77 10.59 44.24 12.74 
Output in finished product83.0 23.90 36.3  10.45 43.6  12.57 
Mass fraction by dry matter23.90 43.7  10.45 52.6  12.57 
To the aqueous phase72.0