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All groups → All products → Dragee → Dragee fruit and berry → №102 Dragee "Sea stones with raisins" → Glossing recipe → Consolidated recipe

Consolidated recipe: №102 Dragee "Sea stones with raisins"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 675.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.81	0.81
3	Condir	70.0	1.00	0.70	0.68	0.47
4	Gloss	100.0	0.40	0.40	0.27	0.27
	Total	7.0 93.0	1001.60	931.37	676.58	629.14
	Losses 0.15%			1.37		0.93
	Output	7.0 93.0	1000.00	930.00		628.22
	Losses before baking/boiling, shrinkage 0.07355%	93.0	0.74	0.68	0.50	0.46
	Baking/boiling 0.01%		0.13		0.086
	Losses after baking/boiling, shrinkage 0.07355%	93.0	0.74	0.68	0.50	0.46

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 674.82 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Washing, drying, bulkhead raisins	83.0	291.10	241.61	196.44	163.05
3	Watering syrup	80.0	154.20	123.36	104.06	83.25
4	Cocoaella	94.0	15.30	14.38	10.32	9.71
5	Citric acid (E330)	98.0	4.30	4.21	2.90	2.84
6	Sign up
7	Yellow paint	—	0.40	—	0.27	—
8	Blue paint	—	0.20	—	0.13	—
9	Paint red	—	0.20	—	0.13	—
	Total	8.4 91.6	1021.70	936.24	689.47	631.80
	Losses 0.67%			6.24		4.21
	Output	7.0 93.0	1000.00	930.00	674.82	627.59
	Losses before baking/boiling, shrinkage 0.33318%	91.6	3.40	3.12	2.30	2.11
	Baking/boiling 1.47%		14.94		10.08
	Losses after baking/boiling, shrinkage 0.33318%	93.0	3.35	3.12	2.26	2.11

Washing, drying, bulkhead raisins
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 196.44 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
	Total	19.0 81.0	1038.50	841.18	204.00	165.24
	Losses 1.3%			11.18		2.20
	Output	17.0 83.0	1000.00	830.00	196.44	163.05
	Losses before baking/boiling, shrinkage 0.66484%	81.0	6.90	5.59	1.36	1.10
	Baking/boiling 2.41%		24.86		4.88
	Losses after baking/boiling, shrinkage 0.66484%	83.0	6.74	5.59	1.32	1.10

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 104.06 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	47.04	36.69
3	water	—	100.87	—	10.50	—
	Total	20.0 80.0	1005.07	804.06	104.59	83.67
	Losses 0.5%			4.06		0.42
	Output	20.0 80.0	1000.00	800.00	104.06	83.25
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.26	0.21
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.26	0.21

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.68 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.20	—
	Total	30.0 70.0	1011.34	707.94	0.68	0.48
	Losses 1.1%			7.94		0.005
	Output	30.0 70.0	1000.00	700.00	0.68	0.47
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.004	0.003
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.004	0.003

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.27 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.090	0.090
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.045	0.045
	Total	— 100.0	1000.00	1000.00	0.27	0.27
	Output	— 100.0	1000.00	1000.00	0.27	0.27

Consolidated recipe, k=1.005904
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 675.5 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	373.52	372.96	375.72	375.16
2	Raisins	81.0	204.00	165.24	205.21	166.22
3	Granulated sugar	99.85	47.52	47.45	47.80	47.73
4	Starch syrup	78.0	47.04	36.69	47.32	36.91
5	water	—	10.70	—	10.76	—
6	Sign up	94.0	10.32	9.71	10.39	9.76
7	Citric acid (E330)	98.0	2.90	2.84	2.92	2.86
8	Essence	—	1.69	—	1.70	—
9	Talc (E553(iii))	100.0	0.81	0.81	0.82	0.82
10	Yellow paint	—	0.27	—	0.27	—
11	Sign up	100.0	0.14	0.14	0.14	0.14
12	Blue paint	—	0.13	—	0.14	—
13	Paint red	—	0.13	—	0.14	—
14	Wax (E901)	100.0	0.090	0.090	0.091	0.091
15	Paraffin (E905c(i))	100.0	0.045	0.045	0.045	0.045
	Total		699.32	635.98	703.45	639.73
	Total phase loss 1.2%			7.76
	Other losses 0.59%					3.75
	General losses 1.8%					11.52
	Output	93.0	675.50	628.22	675.50	628.22

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on №102 Dragee "Sea stones with raisins" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: №102 Dragee "Sea stones with raisins"

Recipe on №102 Dragee "Sea stones with raisins" contained in handbooks:

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