KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №102 Dragee "Sea stones with raisins" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 686 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85381.56 380.99 —   —   99.80 380.80 
Raisins81.0 208.40 168.80 35.40 73.77 42.60 88.78 
Granulated sugar99.8548.55 48.47 —   —   99.75 48.43 
Starch syrup78.0 48.06 37.49 0.30 0.14 42.75 20.55 
water—  10.93 —   —   —   —   —   
Sign up94.0 10.55 9.91 4.52 0.48 —   —   
Citric acid (E330)98.0 2.96 2.90 —   —   —   —   
Essence—  1.72 —   —   —   —   —   
Talc (E553(iii))100.0 0.83 0.83 —   —   —   —   
Yellow paint—  0.28 —   —   —   —   —   
Sign up100.0 0.14 0.14 99.90 0.14 —   —   
Blue paint—  0.14 —   —   —   —   —   
Paint red—  0.14 —   —   —   —   —   
Wax (E901)100.0 0.0920.092—   —   —   —   
Paraffin (E905c(i))100.0 0.0460.046—   —   —   —   
Total649.67 10.86 74.53 78.51 538.56 
Output in finished product93.0 637.98 10.7  73.19 77.1  528.87 
Mass fraction by dry matter637.98 11.5  73.19 82.9  528.87 
To the aqueous phase91.7