KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Sorting and washing

Sorting and washing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 179.9 kg phases
in kind
in solids
in kind
in solids
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Total25.0 75.0 1010.00 757.50 181.70 136.27 
Losses 1.0%7.50 1.35 
Output25.0 75.0 1000.00 750.00 134.92 
Losses before baking/boiling, shrinkage 0.49505%75.0 5.00 3.75 0.90 0.67 
Losses after baking/boiling, shrinkage 0.49505%75.0 5.00 3.75 0.90 0.67