KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 060 Caramel "Blackberry", wrapped Caramel mass

No. 060 Caramel "Blackberry", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up458.13 158.35 159.55 467.75 
Starch syrup229.07 79.17 79.78 233.88 
Citric acid (E330)3.88 1.34 1.35 3.97 
Total691.08 238.86 240.68 705.60 
Output