KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Fat filling with nuts (in No. 241) the main

Fat filling with nuts (in No. 241) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up455.26 450.43 341.76 475.95 
Confectionery fat227.95 225.53 171.12 238.31 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]85.32 84.42 64.05 89.20 
Roasted kernels42.74 42.29 32.08 44.68 
Vanilla powder4.48 4.43 3.36 4.69 
Total815.75 807.11 612.39 852.82 
Output