KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with fruit and berry fillings → №074 Caramel "Malinka", opened in a container → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №074 Caramel "Malinka", opened in a container Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 730 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85517.47 516.69 —   —   99.75 516.18 
Starch syrup78.0 258.72 201.80 0.30 0.78 42.75 110.60 
Citric acid (E330)91.2 2.92 2.66 —   —   —   —   
Vanilla essence—  0.73 —   —   —   —   —   
Essence raspberry—  0.36 —   —   —   —   —   
Sign up—  0.073—   —   —   —   —   
Total721.16 0.11 0.78 85.86 626.78 
Output in finished product97.9 714.67 0.1  0.77 85.1  621.14 
Mass fraction by dry matter714.67 0.1  0.77 86.9  621.14 
To the aqueous phase97.6  
List of recipes

№074 Caramel "Malinka", opened in a container (Caramel mass) included in recipes:

№074 Caramel "Malinka", opened in a containerReady caramel

Recipe on №074 Caramel "Malinka", opened in a container (Caramel mass) contained in handbooks:

calculations, forms, documents: