KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 078 Caramel "Moscow", glazed wrapped Caramel mass

No. 078 Caramel "Moscow", glazed wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up178.87 115.40 173.06 83.49 
Starch syrup89.43 57.70 86.53 41.74 
Citric acid (E330)1.52 0.98 1.47 0.71 
Plum essence0.25 0.16 0.24 0.12 
Dye red and blue0.19 0.12 0.18 0.088
Total270.26 174.36 261.49 126.15 
Output