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All groups → All products → Caramel → Caramel with fruit and berry fillings → №084 Caramel "Sirius", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №084 Caramel "Sirius", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 972.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85684.61 683.58 —   —   99.75 682.90 
Starch syrup78.0 343.52 267.94 0.30 1.03 42.75 146.85 
Citric acid (E330)91.2 9.37 8.54 —   —   —   —   
Enoc dye33.0 2.91 0.96 —   —   —   —   
Essence raspberry—  0.96 —   —   —   —   —   
Total961.03 0.11 1.03 85.30 829.75 
Output in finished product97.9 952.37 0.1  1.02 84.5  822.27 
Mass fraction by dry matter952.37 0.1  1.02 86.3  822.27 
To the aqueous phase97.6  
List of recipes

№084 Caramel "Sirius", wrapped (Caramel mass) included in recipes:

№084 Caramel "Sirius", wrappedReady caramel

Recipe on №084 Caramel "Sirius", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: