KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 094 Caramel "Yabloko", wrapped Caramel mass

No. 094 Caramel "Yabloko", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up115.36 235.73 589.86 528.05 
Starch syrup57.68 117.86 294.92 264.02 
Citric acid (E330)1.47 3.01 7.52 6.74 
Apple essence0.16 0.33 0.83 0.74 
Total174.67 356.93 893.13 799.55 
Output