KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 097 Caramel "Arctic", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 097 Caramel "Arctic", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 180 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 116.94 91.21 0.30 0.35 42.75 49.99 
Granulated sugar99.8558.47 58.38 —   —   99.75 58.32 
Pouring "Casserole"40.0 11.25 4.50 —   —   —   —   
Citric acid (E330)91.2 0.32 0.29 —   —   —   —   
Dye—  0.17 —   —   —   —   —   
Total154.39 0.19 0.35 60.17 108.31 
Output in finished product85.0 153.00 0.2  0.35 59.6  107.33 
Mass fraction by dry matter153.00 0.2  0.35 70.2  107.33 
To the aqueous phase79.9  
List of recipes

No. 097 Caramel "Arctic", wrapped (Filling) included in recipes:

No. 097 Caramel "Arctic", wrappedReady caramel

Recipe on No. 097 Caramel "Arctic", wrapped (Filling) contained in handbooks:

calculations, forms, documents: