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All groups → All semi-finished products → Finishing semi-finished products → Creamy creams → Creamy cream on xylitol → Syrup → Consolidated recipe

Consolidated recipe Syrup

Creamy cream on xylitol Syrup
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 97.2 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Fresh whole milk the weight ratio of fat 3.2%	12.0	452.42	54.29	43.98	5.28
	Total	37.0 63.0	1110.27	698.98	107.92	67.94
	Losses 2.0%			13.98		1.36
	Output	31.5 68.5	1000.00	685.00		66.58
	Losses before baking/boiling, shrinkage 1.00027%	63.0	11.11	6.99	1.08	0.68
	Baking/boiling 8.09%		88.96		8.65
	Losses after baking/boiling, shrinkage 1.00027%	68.5	10.21	6.99	0.99	0.68