KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Fat filling with grated cocoa (in No. 256) the main

Fat filling with grated cocoa (in No. 256) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up42.93 247.01 479.71 41.71 
Confectionery fat26.96 155.11 301.24 26.19 
Cocoa-butter [cocoa butter]7.55 43.43 84.35 7.33 
Alcohol5.66 32.57 63.26 5.50 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]3.81 21.91 42.54 3.70 
Sign up3.77 21.72 42.17 3.67 
Vanilla essence0.13 0.75 1.46 0.13 
Total90.80 522.50 1014.73 88.23 
Output