KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with liqueur fillings → No. 097 Caramel "Arctic", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 097 Caramel "Arctic", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 184.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85130.06 129.86 —   —   99.75 129.73 
Starch syrup78.0 65.03 50.72 0.30 0.20 42.75 27.80 
Citric acid (E330)91.2 1.84 1.68 —   —   —   —   
Vanilla essence—  0.14 —   —   —   —   —   
Cherry essence—  0.11 —   —   —   —   —   
Total182.27 0.11 0.20 85.38 157.53 
Output in finished product97.9 180.63 0.1  0.20 84.6  156.11 
Mass fraction by dry matter180.63 0.1  0.20 86.4  156.11 
To the aqueous phase97.6  
List of recipes

No. 097 Caramel "Arctic", wrapped (Caramel mass) included in recipes:

No. 097 Caramel "Arctic", wrappedReady caramel

Recipe on No. 097 Caramel "Arctic", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: