KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №61 Gingerbread "Diabetic on xylitol" semi-finished gingerbread

№61 Gingerbread "Diabetic on xylitol" semi-finished gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up456.56 557.61 331.40 449.19 
Xylitol (E967)267.45 326.65 194.13 263.14 
Margarine100.21 122.39 72.74 98.60 
Mint essence3.70 4.52 2.68 3.64 
Ammonium carbonic (E503(i))2.23 2.73 1.62 2.20 
Total830.15 1013.90 602.58 816.76 
Output