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Homemade recipe No. 100 Caramel "Spring", wrapped Caramel mass

No. 100 Caramel "Spring", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up104.15 643.65 354.90 542.05 
Starch syrup52.08 321.83 177.46 271.03 
Citric acid (E330)0.88 5.45 3.00 4.59 
Vanilla essence0.18 1.14 0.63 0.96 
Essence apricot0.0560.35 0.19 0.29 
Sign up0.0290.18 0.10 0.15 
Total157.38 972.60 536.28 819.07 
Output
List of recipes

No. 100 Caramel "Spring", wrapped (Caramel mass) included in recipes:

No. 100 Caramel "Spring", wrappedReady caramel

Recipe on No. 100 Caramel "Spring", wrapped (Caramel mass) contained in handbooks:

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