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All groups → All products → Caramel → Caramel with liqueur fillings → No. 103 Caramel "Cherry Liqueur", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 103 Caramel "Cherry Liqueur", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 250.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85177.03 176.76 —   —   99.75 176.59 
Starch syrup78.0 88.52 69.04 0.30 0.27 42.75 37.84 
Citric acid (E330)91.2 1.50 1.37 —   —   —   —   
Vanilla essence—  0.25 —   —   —   —   —   
Cherry essence—  0.13 —   —   —   —   —   
Sign up—  0.050—   —   —   —   —   
Total247.17 0.11 0.27 85.70 214.43 
Output in finished product97.9 244.95 0.1  0.27 84.9  212.50 
Mass fraction by dry matter244.95 0.1  0.27 86.8  212.50 
To the aqueous phase97.6  
List of recipes

No. 103 Caramel "Cherry Liqueur", wrapped (Caramel mass) included in recipes:

No. 103 Caramel "Cherry Liqueur", wrappedReady caramel

Recipe on No. 103 Caramel "Cherry Liqueur", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: