KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 104 Caramel "Cherry liqueur", wrapped Filling

No. 104 Caramel "Cherry liqueur", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up222.98 111.26 88.16 306.83 
Granulated sugar221.46 110.50 87.56 304.73 
Cherry puree113.94 56.85 45.05 156.79 
Alcohol13.60 6.78 5.38 18.71 
Citric acid (E330)0.29 0.15 0.12 0.40 
Total572.27 285.55 226.27 787.46 
Output