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All groups → All products → Caramel → Caramel with liqueur fillings → No. 104 Caramel "Cherry liqueur", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 104 Caramel "Cherry liqueur", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 743.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85526.34 525.55 —   —   99.75 525.02 
Starch syrup78.0 263.18 205.28 0.30 0.79 42.75 112.51 
Citric acid (E330)91.2 4.46 4.06 —   —   —   —   
Vanilla essence—  1.49 —   —   —   —   —   
Dye—  0.56 —   —   —   —   —   
Total734.89 0.11 0.79 85.70 637.53 
Output in finished product97.9 728.28 0.1  0.78 84.9  631.80 
Mass fraction by dry matter728.28 0.1  0.78 86.8  631.80 
To the aqueous phase97.6  
List of recipes

No. 104 Caramel "Cherry liqueur", wrapped (Caramel mass) included in recipes:

No. 104 Caramel "Cherry liqueur", wrappedReady caramel

Recipe on No. 104 Caramel "Cherry liqueur", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: