KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 105 Caramel "Vympel", wrapped Caramel mass

No. 105 Caramel "Vympel", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up451.01 184.49 664.02 400.99 
Starch syrup225.50 92.24 332.01 200.50 
Vanilla essence0.63 0.26 0.93 0.56 
Total677.14 276.99 996.97 602.05 
Output