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All groups → All products → Caramel → Caramel with liqueur fillings → No. 117 Caramel "Iskra", wrapped → Chocolate mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 117 Caramel "Iskra", wrapped Chocolate mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 256.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85143.55 143.33 —   —   99.80 143.26 
Cocoa mass97.4 75.65 73.68 48.97 37.05 0.99 0.75 
Cocoa-butter [cocoa butter]100.0 39.70 39.70 100.00 39.70 —   —   
Vanilla essence—  0.44 —   —   —   —   —   
Total256.72 29.96 76.75 56.21 144.01 
Output in finished product99.0 253.64 29.6  75.83 55.5  142.28 
Mass fraction by dry matter253.64 29.9  75.83 56.1  142.28 
To the aqueous phase98.2  
List of recipes

No. 117 Caramel "Iskra", wrapped (Chocolate mass) included in recipes:

No. 117 Caramel "Iskra", wrappedFilling
No. 117 Caramel "Iskra", wrappedReady caramel

Recipe on No. 117 Caramel "Iskra", wrapped (Chocolate mass) contained in handbooks:

calculations, forms, documents: