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All groups → All products → Caramel → Caramel with liqueur fillings → No. 122 Caramel "Strawberry liqueur", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 295.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	456.05	455.37	134.81	134.61
3	Strawberry puree	10.0	234.65	23.46	69.36	6.94
4	Alcohol	—	28.00	—	8.28	—
5	Citric acid (E330)	91.2	0.60	0.55	0.18	0.16
	Total	28.9 71.1	1178.49	837.55	348.36	247.58
	Losses 0.9%			7.55		2.23
	Output	17.0 83.0	1000.00	830.00		245.35
	Losses before baking/boiling, shrinkage 0.4505%	71.1	5.31	3.77	1.57	1.12
	Baking/boiling 14.37%		168.63		49.85
	Losses after baking/boiling, shrinkage 0.4505%	83.0	4.55	3.77	1.34	1.12