KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 128 Caramel "Milk liqueur", wrapped Caramel mass

No. 128 Caramel "Milk liqueur", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up58.13 200.14 462.68 98.75 
Starch syrup29.06 100.07 231.33 49.38 
Vanilla essence0.0820.28 0.65 0.14 
Total87.27 300.49 694.66 148.27 
Output